Chicken In Creole Sauce Recipe

Name: Chicken In Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless chicken thighs or 2 1/2 lbs boneless chicken breasts; 2 tablespoons olive oil; 1 medium onion, chopped; 1 celery rib, chopped (about 1/2 cup); 1/2 cup green pepper, chopped; 2 garlic cloves, crushed; 6 green olives, minced; 1 (14 1/2 ounce) can tomatoes, crushed; 1 cup beef broth; 1/4 cup chili sauce; 1 bay leaf; 1/2 teaspoon thyme leaves; 1 tablespoon parsley flakes; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1 dash cayenne pepper (optional); 1 tablespoon dry sherry; 1 slice ham (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up) (optional)

Servings: persons

2 1/2 lbs boneless chicken thighs or 2 1/2 lbs boneless chicken breasts
2 tablespoons olive oil
1 medium onion, chopped
1 celery rib, chopped (about 1/2 cup)
1/2 cup green pepper, chopped
2 garlic cloves, crushed
6 green olives, minced
1 (14 1/2 ounce) can tomatoes, crushed
1 cup beef broth
1/4 cup chili sauce
1 bay leaf
1/2 teaspoon thyme leaves
1 tablespoon parsley flakes
1 tablespoon brown sugar
1/2 teaspoon salt
1 dash cayenne pepper (optional)
1 tablespoon dry sherry
1 slice ham (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up) (optional)

1
Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
2
FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
3
Add tomatoes, broth, chili sauce and all other ingredients.
4
Bring to a simmer; Pour over chicken pieces.
5
Cover and bake@ 350F for 1 to 1 1/2 hours.
6
Serve over hot cooked rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 lbs boneless chicken thighs or 2 1/2 lbs boneless chicken breasts, 2 tablespoons olive oil, 1 medium onion, chopped, 1 celery rib, chopped (about 1/2 cup), and more.

Yes, Chicken In Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Creole Sauce

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