How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 lb boneless sirloin steak, 1/4 cup soy sauce, 1/4 cup dry sherry, white wine or 1/4 cup chicken broth, 1 tablespoon vegetable oil, and more.

Is Diabetic Beef Teriyaki suitable as meat & poultry?

Yes, Diabetic Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Beef Teriyaki Recipe

Name: Diabetic Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak; 1/4 cup soy sauce; 1/4 cup dry sherry, white wine or 1/4 cup chicken broth; 1 tablespoon vegetable oil; 2 teaspoons chopped gingerroot or 1/2 teaspoon ground ginger; 1 teaspoon sugar (or sugar substitute); 1 clove garlic, chopped

Diabetic Beef Teriyaki – a delicious recipe with boneless sirloin steak, soy sauce, sherry, vegetable oil, gingerroot, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless sirloin steak
1/4 cup soy sauce
1/4 cup dry sherry, white wine or 1/4 cup chicken broth
1 tablespoon vegetable oil
2 teaspoons chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon sugar (or sugar substitute)
1 clove garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Beef Teriyaki

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