How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Ground Turkey With Chiles And Basil?

You need 14 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon asian fish sauce, 1/4 teaspoon finely grated lime zest, 1 teaspoon freshly squeezed lime juice, and more.

Is Thai-Style Ground Turkey With Chiles And Basil suitable as meat & poultry?

Yes, Thai-Style Ground Turkey With Chiles And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Ground Turkey With Chiles And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Ground Turkey With Chiles And Basil

Name: Thai-Style Ground Turkey With Chiles And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon asian fish sauce; 1/4 teaspoon finely grated lime zest; 1 teaspoon freshly squeezed lime juice; 1/2 teaspoon sugar; 1 tablespoon peanut oil; 1 tablespoon finely chopped gingerroot; 3 garlic cloves, finely chopped; 1 jalapeno, seeded and finely chopped; 1 fat scallion, white and light-green parts finely chopped, greens reserved for garnish; 1 lb ground turkey; 1/2 cup chopped basil; coconut or rice, for serving; lime wedge, for serving

Try this homemade Thai-Style Ground Turkey With Chiles And Basil recipe the whole family will love. Made with soy sauce, fish sauce, lime zest and fresh…

This Thai-Style Ground Turkey With Chiles And Basil relies on simple, everyday ingredients such as soy sauce, asian fish sauce, finely grated lime zest and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Ground Turkey With Chiles And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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