Thai-Style Ground Beef Recipe

Name: Thai-Style Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup thinly sliced leek; 1 teaspoon minced garlic; 1 lb lean ground beef; 1 teaspoon red curry paste; 1 cup tomato sauce; 1/2 cup light coconut milk; 1 tablespoon brown sugar; 1/4 teaspoon grated lime rind; 1 1/2 teaspoons fresh lime juice; 1 tablespoon asian fish sauce; 3 cups hot cooked short-grain white rice

Servings: persons

cooking spray
1 cup thinly sliced leek
1 teaspoon minced garlic
1 lb lean ground beef
1 teaspoon red curry paste
1 cup tomato sauce
1/2 cup light coconut milk
1 tablespoon brown sugar
1/4 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1 tablespoon asian fish sauce
3 cups hot cooked short-grain white rice

1
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
2
Add leek; saute 5 minutes.
3
Add garlic; saute 1 minute.
4
Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
5
Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
6
Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
7
Serve with the rice.

834

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 cup thinly sliced leek, 1 teaspoon minced garlic, 1 lb lean ground beef, and more.

Yes, Thai-Style Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Ground Beef

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