No Cream, Creamed-Corn With Bacon – a delicious recipe with bacon, sweet yellow corn, sweet white corn, chicken, red bell pepper, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a large skillet cook bacon over medium- high heat until crisp.
2
Transfer to a plate lined with paper towel.", "In a blender puree white corn with the chicken stock.
3
Strain thru a fine sift pressing with a wooden spoon to extract as much of the corn milk as possible, discard the solids.", "Heat the skillet with bacon drippings to medium -low and add the yellow kernels and the liquid from the white corn (it should be equal amount kernels and liquid).
4
Add some more chicken stock if needed.", "Season the corn mixture with salt and pepper and cook until creamy, stirring often, about 25to 30 minutes.
5
About 10 minutes before it is ready add the red bell pepper, jalapeno and lemon zest.", "Just before taking of the stove, mix in the cheese.
6
Serve warm or room temperature, crumble the bacon on top."]
482
kcal
Calories
23
g
Fat
47
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 slices smoked bacon, 1 pound frozen organic sweet yellow corn (thawed), 1 pound frozen organic sweet white corn (thawed), 1/2 chicken stock, and more.
Yes, No Cream, Creamed-Corn With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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