Naked Bierocks

1. 1

   Salt a large nonstick skillet, then add beef, breaking up into small chunks to brown over medium high heat. When beef is almost browned, drain the fat.

2. 2

   Add onion and pepper and continue to cook until softened. Reduce heat to low.

3. 3

   Add the cole slaw mix, arranging it into a layer (about 1 1/2 inch thick) on top of beef-onion mixture. Layer shredded cheese on top of cole slaw mix and cover with lid.

4. 4

   When cabbage is translucent and cheese has melted (about 3-5 minutes), remove from heat. Turn into serving dish, stir to mix ingredients, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.