Thai-style Grilled Chicken

1. 1

   Chop 3 of the garlic cloves and add to the oil in a small sauce pan.

2. 2

   Heat oil over medium heat and fry garlic until it turns light golden.

3. 3

   Set aside to cool.

4. 4

   When cool, strain into small bowl and discard garlic.

5. 5

   Crush shallots, ginger, peppercorns, cilantro and remaining 6 garlic cloves together with a mortar and pestle or in a food processor until smooth.

6. 6

   Stir in soy sauce and salt.

7. 7

   Rub the paste into both sides of the chicken and allow to marinate at room temperature for 30 minutes.

8. 8

   Scrape the marinade off the chicken.

9. 9

   Grill over medium heat, basting frequently with the garlic oil.

10. 10

    Move the chicken around the grill to avoid flare-ups.

11. 11

    Cook about 30 minutes or the until the thigh juices run clear (internal temperature of 165 degrees ).

12. 12

    Allow to rest 10 minutes then cut into 6-8 pieces and serve with chile dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.