How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Diced Apples?

You need 9 ingredients. The key ingredients include: 4 c. thinly sliced red cabbage, 1 green apple, 1/4 c. diced onion, 2 Tbsp. lemon juice, and more.

Is Red Cabbage With Diced Apples suitable as meat & poultry?

Yes, Red Cabbage With Diced Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Diced Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Diced Apples Recipe

Name: Red Cabbage With Diced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced red cabbage; 1 green apple; 1/4 c. diced onion; 2 Tbsp. lemon juice; 1 chicken flavor bouillon cube; 1/8 tsp. allspice; dash of pepper; 3/4 c. water; 2 packets Sweet 'N Low

Red Cabbage With Diced Apples – a delicious recipe with red cabbage, green apple, onion, lemon juice, chicken flavor, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. thinly sliced red cabbage
1 green apple
1/4 c. diced onion
2 Tbsp. lemon juice
1 chicken flavor bouillon cube
1/8 tsp. allspice
dash of pepper
3/4 c. water
2 packets Sweet 'N Low

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Diced Apples

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