Sliced Marinated Lamb Recipe

Name: Sliced Marinated Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat; 4 large cloves garlic, minced; 1 small onion, finely chopped; 1/2 c. lemon juice; 1/3 c. light tasting olive oil; 2 tsp. dried oregano; 2 tsp. dried rosemary; salt; freshly ground pepper; lemon slices for garnish

Servings: persons

1
Place lamb in large plastic food bag.
2
Combine garlic, onion, lemon juice, olive oil, oregano and rosemary in bowl and add to meat.
3
Close bag next to meat.
4
Working through bag, distribute marinade over meat.
5
Refrigerate overnight.
6
Bring to room temperature before cooking.
7
Remove lamb from marinade, reserving marinade.
8
Season meat to taste with salt and pepper.
9
Broil or grill lamb on both sides until done as desired.
10
Place on warm platter and tent with foil.
11
Let stand 10 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat, 4 large cloves garlic, minced, 1 small onion, finely chopped, 1/2 c. lemon juice, and more.

Yes, Sliced Marinated Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliced Marinated Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions