Sliced Marinated Lamb Recipe

Name: Sliced Marinated Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat; 4 large cloves garlic, minced; 1 small onion, finely chopped; 1/2 c. lemon juice; 1/3 c. light tasting olive oil; 2 tsp. dried oregano; 2 tsp. dried rosemary; salt; freshly ground pepper; lemon slices for garnish

Servings: persons

1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat
4 large cloves garlic, minced
1 small onion, finely chopped
1/2 c. lemon juice
1/3 c. light tasting olive oil
2 tsp. dried oregano
2 tsp. dried rosemary
salt
freshly ground pepper
lemon slices for garnish

1
Place lamb in large plastic food bag.
2
Combine garlic, onion, lemon juice, olive oil, oregano and rosemary in bowl and add to meat.
3
Close bag next to meat.
4
Working through bag, distribute marinade over meat.
5
Refrigerate overnight.
6
Bring to room temperature before cooking.
7
Remove lamb from marinade, reserving marinade.
8
Season meat to taste with salt and pepper.
9
Broil or grill lamb on both sides until done as desired.
10
Place on warm platter and tent with foil.
11
Let stand 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat, 4 large cloves garlic, minced, 1 small onion, finely chopped, 1/2 c. lemon juice, and more.

Yes, Sliced Marinated Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Marinated Lamb

How did you like this recipe?

Frequently Asked Questions