How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Shrimp Pasta Toss?

You need 11 ingredients. The key ingredients include: 9 ounces uncooked linguine, 1 pound cooked medium shrimp, peeled and deveined, 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, 1 medium yellow summer squash, sliced, and more.

Is Pesto Shrimp Pasta Toss suitable as seafood?

Yes, Pesto Shrimp Pasta Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Shrimp Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Shrimp Pasta Toss Recipe

Name: Pesto Shrimp Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked linguine; 1 pound cooked medium shrimp, peeled and deveined; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 medium yellow summer squash, sliced; 1 cup fresh baby carrots, halved lengthwise; 1 tablespoon butter, melted; 1/2 teaspoon lemon pepper seasoning; 1/4 teaspoon salt; 1/2 cup prepared pesto; 1/2 cup shredded Parmesan cheese; 1/2 cup chopped walnuts, toasted, optional

Try this homemade Pesto Shrimp Pasta Toss recipe the whole family will love. Made with linguine, shrimp, fresh asparagus and fresh baby carrots. Easy st…

This Pesto Shrimp Pasta Toss relies on simple, everyday ingredients such as uncooked linguine, butter, melted, lemon pepper seasoning and salt. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pesto Shrimp Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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