Thai Style Gemfish, with Beans and Mushrooms Recipe

Name: Thai Style Gemfish, with Beans and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds gemfish; 4 ounces green beans; 4 ounces mushrooms, button; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon flour, all-purpose; 1 cup peanuts; 3 each hot chili peppers; 1 x sweet red bell peppers; 1 x scallions, spring or green onions; 1 tablespoon lemongrass; 4 cloves garlic peeled and minced; 2 teaspoons black pepper; 1 pinch salt

Servings: persons

1 1/2 pounds gemfish
4 ounces green beans
4 ounces mushrooms, button
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon flour, all-purpose
1 cup peanuts
3 each hot chili peppers
1 x sweet red bell peppers
1 x scallions, spring or green onions
1 tablespoon lemongrass
4 cloves garlic peeled and minced
2 teaspoons black pepper
1 pinch salt

1
Cut 1 1/2 lb of gemfish into bite sized pieces.
2
Top tail and slice about 4 oz of green beans, and slice 4 oz of button mushrooms.
3
In a cup or small bowl, mix 2 tablespoon of fish sauce, one tablespoon of sugar and 1 tablespoon of flour with a little water.
4
For garnishing have ready a cup of crushed peanuts, three birdseye chillies chopped (these are the small fiercely hot chillies), a handful of both fine strips of capsicum and spring onions.
5
Pound together or process 1 tablespoon of lemon grass pieces, 4 cloves of garlic, 2 teaspoon of pepper and a pinch of salt.
6
In a wok or frypan heat some sesame oil and brown the processed paste over medium heat for a few minutes.
7
Turn up the heat, add beans mushrooms and fish, and stir fry gently for about 3 minutes.
8
Add the fish sauce mixture and stir for a minute or two until the liquid thickens.
9
Serve, sprinkled with above garnish and plain rice.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds gemfish, 4 ounces green beans, 4 ounces mushrooms, button, 2 tablespoons fish sauce, and more.

Yes, Thai Style Gemfish, with Beans and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Gemfish, with Beans and Mushrooms

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