How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Lime Salmon Tartare?

You need 5 ingredients. The key ingredients include: 15 ounces salmon fillets (skinless, boneless), 2 spring onions, 1 inch fresh gingerroot (= 1 tablespoon grated), 1 non-treated lime, and more.

Is Ginger And Lime Salmon Tartare suitable as seafood?

Yes, Ginger And Lime Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Lime Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger And Lime Salmon Tartare Recipe

Name: Ginger And Lime Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces salmon fillets (skinless, boneless); 2 spring onions; 1 inch fresh gingerroot (= 1 tablespoon grated); 1 non-treated lime; 6 tablespoons sweet soy sauce

Ginger And Lime Salmon Tartare – a delicious recipe with salmon, spring onions, gingerroot, lime, sweet soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounces salmon fillets (skinless, boneless)
2 spring onions
1 inch fresh gingerroot (= 1 tablespoon grated)
1 non-treated lime
6 tablespoons sweet soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Ginger And Lime Salmon Tartare

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