How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Fried Rice?

You need 15 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 None onion, finely chopped, 3 cloves garlic, minced, 1 None long green chili, seeded, finely chopped, and more.

Is Thai Style Fried Rice suitable as seafood?

Yes, Thai Style Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fried Rice Recipe

Name: Thai Style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 None onion, finely chopped; 3 cloves garlic, minced; 1 None long green chili, seeded, finely chopped; 2 tsp grated fresh ginger; 2 tsp red curry paste; 1 None red pepper, seeded, chopped; 3.5 oz green beans, sliced; 4 None kaffir lime leaves, thinly sliced; 20 oz cooked jasmine rice, cooled; 10.5 oz rotisserie chicken, sliced; 2 tbsp soy sauce; 1 tbsp fish sauce; 3 tbsp Thai basil leaves; None None lime wedges, to serve

Try this homemade Thai Style Fried Rice recipe the whole family will love. Made with peanut oil, onion, garlic and long green chili. Easy step-by-step i…

This Thai Style Fried Rice relies on simple, everyday ingredients such as peanut oil, none onion, finely chopped, garlic, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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