How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My take on seafood ceviche?

You need 6 ingredients. The key ingredients include: 1 1/2 lb shrimp and scallops., 1 1/4 bunch cilantro, 1/4 slice onion, red, yellow and green peppers., 1 pinch salt, and more.

Is My take on seafood ceviche suitable as seafood?

Yes, My take on seafood ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My take on seafood ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My take on seafood ceviche Recipe

Name: My take on seafood ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb shrimp and scallops.; 1 1/4 bunch cilantro; 1/4 slice onion, red, yellow and green peppers.; 1 pinch salt; 1 dash cracked black pepper; 1 cup lemon and lime juice.

My take on seafood ceviche – a delicious recipe with shrimp, cilantro, onion, salt, cracked black pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb shrimp and scallops.
1 1/4 bunch cilantro
1/4 slice onion, red, yellow and green peppers.
1 pinch salt
1 dash cracked black pepper
1 cup lemon and lime juice.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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My take on seafood ceviche

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