Thai Style Fried Noodles Recipe

Name: Thai Style Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces oriental noodles; 4 tablespoons vegetable oil; 2 tablespoons garlic chopped; 1/2 cup peanuts crushed; 2 tablespoons radishes pickled; 1/4 pound tofu diced; 2 tablespoons soy sauce, tamari; 2 teaspoons sugar; 1 teaspoon red pepper flakes; 3 each scallions, spring or green onions

Servings: persons

8 ounces oriental noodles
4 tablespoons vegetable oil
2 tablespoons garlic chopped
1/2 cup peanuts crushed
2 tablespoons radishes pickled
1/4 pound tofu diced
2 tablespoons soy sauce, tamari
2 teaspoons sugar
1 teaspoon red pepper flakes
3 each scallions, spring or green onions

1
Boil noodles in ample lightly salted water for about 7 minutes, or until al dente.
2
Drain.
3
Heat the oil in a wok over medium heat.
4
Add the garlic and stir-fry until the colour changes.
5
Add the noodles and stir well.
6
Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.
7
Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side.
8
You might want to sprinkle some extra sugar on the noodles.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces oriental noodles, 4 tablespoons vegetable oil, 2 tablespoons garlic chopped, 1/2 cup peanuts crushed, and more.

Yes, Thai Style Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fried Noodles

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