How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Fried Noodles?

You need 10 ingredients. The key ingredients include: 8 ounces oriental noodles, 4 tablespoons vegetable oil, 2 tablespoons garlic chopped, 1/2 cup peanuts crushed, and more.

Is Thai Style Fried Noodles suitable as pasta & noodles?

Yes, Thai Style Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Style Fried Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fried Noodles Recipe

Name: Thai Style Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces oriental noodles; 4 tablespoons vegetable oil; 2 tablespoons garlic chopped; 1/2 cup peanuts crushed; 2 tablespoons radishes pickled; 1/4 pound tofu diced; 2 tablespoons soy sauce, tamari; 2 teaspoons sugar; 1 teaspoon red pepper flakes; 3 each scallions, spring or green onions

Try this homemade Thai Style Fried Noodles recipe the whole family will love. Made with noodles, vegetable oil, garlic and peanuts. Easy step-by-step in…

This Thai Style Fried Noodles relies on simple, everyday ingredients such as oriental noodles, vegetable oil, garlic chopped and peanuts crushed. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Fried Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions