Thai Style Fried Egg Salad Recipe

Name: Thai Style Fried Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/4 cup canola oil; 2 eggs; 4 cups carrots, julienned; 1/3 cup cucumber, julienned; 1/3 cup snap peas, thinly sliced; 1 small shallot, thinly sliced; 2 tablespoons fresh mint, thinly sliced; 2 tablespoons fresh cilantro leaves; Dressing; 1 tablespoon fish sauce; juice of 1 lime; 1 tablespoon brown sugar; 1 garlic clove, minced; 1-2 thai chiles, finely sliced (optional)

Servings: persons

Salad
1/4 cup canola oil
2 eggs
4 cups carrots, julienned
1/3 cup cucumber, julienned
1/3 cup snap peas, thinly sliced
1 small shallot, thinly sliced
2 tablespoons fresh mint, thinly sliced
2 tablespoons fresh cilantro leaves
Dressing
1 tablespoon fish sauce
juice of 1 lime
1 tablespoon brown sugar
1 garlic clove, minced
1-2 thai chiles, finely sliced (optional)

1
Heat oil in a wok or medium pan over medium high heat. Once oil is extremely hot (almost beginning to smoke) carefully crack in the eggs. It's a good idea to crack them close to the surface of the oil to avoid any splatter. Cook eggs, flipping once, until crispy and golden on both sides. Remove eggs from pan, and reserve 2 Tbsp of the oil.
2
Make the dressing by combining the 2 reserved Tbsp of oil with all of the dressing ingredients and whisking well to combine. Pour dressing into the bottom of a large bowl.
3
Slice the fried eggs crosswise into approximately 4 pieces each. Add to the bowl with the dressing, along with the lettuce, carrots, cucumber, snap peas, shallot, and half of the mint and cilantro. Toss to coat everything well with the dressing, then transfer to a serving platter. Sprinkle the remaining mint and cilantro on top and serve immediately.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 1/4 cup canola oil, 2 eggs, 4 cups carrots, julienned, and more.

Yes, Thai Style Fried Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Fried Egg Salad

How did you like this recipe?

Frequently Asked Questions