Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages chicken-flavored ramen noodles; ½ cup sliced almonds; 2 tablespoons sesame seeds; ½ cup butter; 4 green onions, chopped; 1 green cabbage, chopped into bite size pieces; ½ cup sugar; ¼ cup cider vinegar; ¾ cup vegetable oil; 2 tablespoons soy sauce

Servings: persons

2 (3 ounce) packages chicken-flavored ramen noodles
½ cup sliced almonds
2 tablespoons sesame seeds
½ cup butter
4 green onions, chopped
1 green cabbage, chopped into bite size pieces
½ cup sugar
¼ cup cider vinegar
¾ cup vegetable oil
2 tablespoons soy sauce

1
Chop cabbage and onions.
2
Place into a large bowl and set aside.
3
Remove ramen noodles and set set aside seasoning packets.
4
Place ramen noodles into a zip lock bag and crush with rolling pin.
5
In a large frying pan, melt butter over medium high heat.
6
Add crushed ramen noodles, almonds and sesame seeds, frying until they are golden brown in color.
7
Remove from heat.
8
Add seasoning packets to the ramen noodles.
9
Stir well and set aside.
10
In a small bowl combine sugar, vinegar,oil and soy sauce.
11
Dressing does not incorporate well.
12
Add ramen mix to cabbage and top with dressing.
13
Toss to coat.
14
If you are using this for a pot luck, keep cabbage, dressing and ramen noodles seperate until just before serving.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 ounce) packages chicken-flavored ramen noodles, ½ cup sliced almonds, 2 tablespoons sesame seeds, ½ cup butter, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad

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