How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Mista?

You need 14 ingredients. The key ingredients include: 1 small head romaine lettuce, trimmed, rinsed and patted dry, 1 small head green leaf lettuce, trimmed, rinsed and patted dry, 1 small head romaine lettuce, trimmed, rinsed and patted dry, 1 small head green leaf lettuce, trimmed, rinsed and patted dry, and more.

Is Insalata Mista suitable as salads?

Yes, Insalata Mista falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Insalata Mista?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Mista Recipe

Name: Insalata Mista
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head romaine lettuce, trimmed, rinsed and patted dry; 1 small head green leaf lettuce, trimmed, rinsed and patted dry; 1 small head romaine lettuce, trimmed, rinsed and patted dry; 1 small head green leaf lettuce, trimmed, rinsed and patted dry; 1 bunch arugula leaves, trimmed, rinsed and patted dry; 1 small head radicchio leaves; 1 seedless cucumber, sliced thin; 1 red onion, thinly sliced; 1 recipe mustard-red wine vinaigrette, recipe follows; 1/4 cup red-wine vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, minced; Salt and pepper, to taste; 3/4 cup extra virgin olive oil

Try this homemade Insalata Mista recipe the whole family will love. Made with head romaine lettuce, green leaf lettuce, head romaine lettuce and green l…

This Insalata Mista relies on simple, everyday ingredients such as small head radicchio leaves, red onion, thinly sliced, red-wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Insalata Mista

Tips for the best results

Variations & substitutions

My Personal Notes

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