Squash Apple Scallop Recipe

Name: Squash Apple Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 tsp. salt; 1 tsp. garlic powder; 1/4 c. packed brown sugar; 2 Tbsp. corn syrup; 2 tsp. grated orange rind; 1 c. boiling water; 1 medium onion; 2 apples, peeled, cored and sliced in 1/2-inch rings; 2 Tbsp. orange juice; 2 Tbsp. butter or margarine

Servings: persons

1 medium butternut squash
1 tsp. salt
1 tsp. garlic powder
1/4 c. packed brown sugar
2 Tbsp. corn syrup
2 tsp. grated orange rind
1 c. boiling water
1 medium onion
2 apples, peeled, cored and sliced in 1/2-inch rings
2 Tbsp. orange juice
2 Tbsp. butter or margarine

1
Peel squash, slice in half lengthwise and remove seeds.
2
Cut into slices.
3
Place in a saucepan with water and salt.
4
Cover and cook for 15 minutes; drain.
5
Layer squash and apple slices in a 1-quart greased casserole.
6
Combine sugar, corn syrup, orange juice and orange rind.
7
Pour over squash and apples.
8
Dot with butter.
9
Cover and bake at 350u00b0 for 20 to 25 minutes, or until apples are tender.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium butternut squash, 1 tsp. salt, 1 tsp. garlic powder, 1/4 c. packed brown sugar, and more.

Yes, Squash Apple Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Apple Scallop

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