New England Clam Chowder

1. 1

   In saucepan, cook salt pork until crisp.

2. 2

   Remove any lean pieces of pork; save.

3. 3

   Add the potatoes, 1 1/2 cups of water, onion and clam liquor to drippings.

4. 4

   Cook, covered, until potatoes are tender, 15 to 20 minutes.

5. 5

   Add clams, 1 3/4 cups milk and the cream.

6. 6

   Blend together 1/4 cup milk and flour; stir into chowder. Heat to boiling, stirring occasionally.

7. 7

   Add salt, pepper and salt pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.