How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Fish?

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Smooth Peanut Butter, 2 tablespoons red curry paste, 1 tablespoon lime juice, 4 (150g) snapper fillets, and more.

Is Thai Style Fish suitable as seafood?

Yes, Thai Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fish Recipe

Name: Thai Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Smooth Peanut Butter; 2 tablespoons red curry paste; 1 tablespoon lime juice; 4 (150g) snapper fillets; 3 tablespoons finely chopped coriander; minted tomato salsa; 3 tomatoes, peeled and diced; 1/4 cup diced red shallot; 1 tablespoon mint leaves, finely chopped; 1 tablespoon lime juice; 1 tablespoon extra virgin olive oil

Try this homemade Thai Style Fish recipe the whole family will love. Made with Butter, red curry, lime juice and snapper. Easy step-by-step instructions…

This Thai Style Fish relies on simple, everyday ingredients such as kraft smooth peanut butter, red curry paste, lime juice and (150g) snapper fillets. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Style Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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