Crab Gumbo

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery chopped; 2 garlic cloves chopped; 3 medium onions chopped; 2 c. flour; 1 c. bacon dripping or peanut oil; 2 lb. brown crabmeat or 1 claw and 1 white; 2 lb. okra chopped; 2 2 1/2 c. tomatoes chopped; salt and pepper to taste; 3 quarts of hot water

Eats Now Editorial Team · 894 kcal · Seafood

Jump to Recipe

Crab Gumbo – a delicious recipe with celery, garlic, onions, flour, bacon, brown crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery chopped
2 garlic cloves chopped
3 medium onions chopped
2 c. flour
1 c. bacon dripping or peanut oil
2 lb. brown crabmeat or 1 claw and 1 white
2 lb. okra chopped
2 2 1/2 c. tomatoes chopped
salt and pepper to taste
3 quarts of hot water

1
["Brown in flour in oil until golden brown or darker.", "Add chopped vegetables, saute 5 to 10 minutes. Pour vegetables in 6 quart pot, add water; let simmer for 30 minutes.", "Add tomatoes, let simmer for one hour. Then add okra, cook 15 minutes. Add crabmeat, let simmer for 15 more minutes.", "Serve over rice.", "I like to saute my okra in small amount of oil for 10 to 15 minutes the add to gumbo, not sticky.", "For seafood gumbo add 2 pounds of shrimp and one pint of oysters."]

894

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery chopped, 2 garlic cloves chopped, 3 medium onions chopped, 2 c. flour, and more.

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Stuffed Potatoes
Vegetable And Shrimp Salad
Shrimp Primavera
Hot Almond Crab Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy