How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Fish ?

You need 9 ingredients. The key ingredients include: 1/3 c. rice vinegar, 3 T sugar, 1/4 t. red pepper flakes, 1/4 c. chopped cilantro, and more.

Is Thai Style Fish suitable as seafood?

Yes, Thai Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fish Recipe

Name: Thai Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. rice vinegar; 3 T sugar; 1/4 t. red pepper flakes; 1/4 c. chopped cilantro; 2 T. fish sauce; 1/2 c. coconut milk; 1 T ground fresh ginger; 3 cloves garlic, minced; red snapper or other white fish

Thai Style Fish – a delicious recipe with rice vinegar, T sugar, red pepper, cilantro, fish sauce, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. rice vinegar
3 T sugar
1/4 t. red pepper flakes
1/4 c. chopped cilantro
2 T. fish sauce
1/2 c. coconut milk
1 T ground fresh ginger
3 cloves garlic, minced
red snapper or other white fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Thai Style Fish

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