How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Scallop?

You need 8 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 2 Tbsp. melted butter, 6 medium potatoes, thinly sliced, 1 c. sharp Cheddar cheese, grated, and more.

Is Potato-Cheese Scallop suitable as seafood?

Yes, Potato-Cheese Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Scallop Recipe

Name: Potato-Cheese Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 2 Tbsp. melted butter; 6 medium potatoes, thinly sliced; 1 c. sharp Cheddar cheese, grated; 2 Tbsp. flour; 2 tsp. salt; 1/8 tsp. pepper; 2 1/2 c. milk

Potato-Cheese Scallop – a delicious recipe with onion, butter, potatoes, Cheddar cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, thinly sliced
2 Tbsp. melted butter
6 medium potatoes, thinly sliced
1 c. sharp Cheddar cheese, grated
2 Tbsp. flour
2 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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Potato-Cheese Scallop

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