How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 Tbsp. Knox gelatine, mixed with 2 Tbsp. water (set aside), 1 (8 oz.) cream cheese, 1 (4 oz.) can clam, shrimp or crabmeat, drained, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 Tbsp. Knox gelatine, mixed with 2 Tbsp. water (set aside); 1 (8 oz.) cream cheese; 1 (4 oz.) can clam, shrimp or crabmeat, drained; 1 c. mayonnaise; 1/2 c. green onions, chopped; juice of 1/2 lemon; 4 shakes of Tabasco

Crab Mousse – a delicious recipe with cream of mushroom soup, gelatine, cream cheese, clam, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 Tbsp. Knox gelatine, mixed with 2 Tbsp. water (set aside)
1 (8 oz.) cream cheese
1 (4 oz.) can clam, shrimp or crabmeat, drained
1 c. mayonnaise
1/2 c. green onions, chopped
juice of 1/2 lemon
4 shakes of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Helene
Hot Crab Spread
Linguini With White Clam Sauce
Harvest Vegetable Scallop

Crab Mousse

How did you like this recipe?

Frequently Asked Questions