How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Cucumber Salad?

You need 13 ingredients. The key ingredients include: 2 Tbsp. sugar, 3/4 c. boiling water, 1/2 c. white vinegar, 3 c. peeled, thinly sliced cucumber, and more.

Is Thai-Style Cucumber Salad suitable as salads?

Yes, Thai-Style Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Cucumber Salad Recipe

Name: Thai-Style Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 3/4 c. boiling water; 1/2 c. white vinegar; 3 c. peeled, thinly sliced cucumber; 1/2 c. thinly sliced carrot; 1/4 c. thinly sliced green onion; 2 Tbsp. finely chopped red bell pepper; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped fresh mint; 1 tsp. ginger root; 1 tsp. minced jalapeno pepper; 1/2 tsp. salt; 1 clove garlic, crushed

Thai-Style Cucumber Salad

Eats Now Editorial Team · 486 kcal · Salads

Thai-Style Cucumber Salad – a delicious recipe with sugar, boiling water, white vinegar, cucumber, carrot, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Cucumber Salad

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