How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pecan Salad?

You need 10 ingredients. The key ingredients include: 6 cups torn boston lettuce, 6 cups torn red leaf lettuce, 1/2 cup pecans, 1 cup raspberries, and more.

Is Raspberry Pecan Salad suitable as salads?

Yes, Raspberry Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Pecan Salad Recipe

Name: Raspberry Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn boston lettuce; 6 cups torn red leaf lettuce; 1/2 cup pecans; 1 cup raspberries; 1 avocado, peeled and cubed; salad dressing; 1/3 cup seedless raspberry jam; 1/3 cup raspberry vinegar; 1 cup vegetable oil; 1 tablespoon poppy seed

Fresh, crisp and full of flavor — this Raspberry Pecan Salad is a must-try. Made with boston lettuce, torn red leaf lettuce, pecans and raspberries. Eas…

This Raspberry Pecan Salad relies on simple, everyday ingredients such as torn boston lettuce, torn red leaf lettuce, pecans and raspberries. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Pecan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions