How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All You Can Eat Vegetable Stew?

You need 10 ingredients. The key ingredients include: 4 c. water, 4 chicken bouillon cubes, 1 (46 oz.) can crushed tomatoes, 1 onion, chopped, and more.

Is All You Can Eat Vegetable Stew suitable as soups & stews?

Yes, All You Can Eat Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All You Can Eat Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All You Can Eat Vegetable Stew Recipe

Name: All You Can Eat Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 4 chicken bouillon cubes; 1 (46 oz.) can crushed tomatoes; 1 onion, chopped; 1/2 head cabbage, chopped; 1 clove garlic, finely chopped; 3 carrots, sliced; 3 zucchini, sliced; 1 (10 oz.) box frozen green beans; 1 (16 oz.) can white kidney beans

All You Can Eat Vegetable Stew

Eats Now Editorial Team · 264 kcal · Soups & Stews

All You Can Eat Vegetable Stew – a delicious recipe with water, chicken bouillon cubes, tomatoes, onion, cabbage, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All You Can Eat Vegetable Stew

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