Thai Style Coconut Chicken Recipe

Name: Thai Style Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (I use Drumsticks with the skins removed but you can use 4 Breast Fillets as well); 1 large onion; 1 yellow pepper; fresh coriander; 500 ml yoghurt, with honey; 500 ml cream (Double works best for flavour); 1 tablespoon curry powder, to taste (Mild to Medium); 3 cups basmati rice (Washed in plenty of Cold Water and Drained); 2 teaspoons turmeric; boiling water

Servings: persons

8 chicken pieces (I use Drumsticks with the skins removed but you can use 4 Breast Fillets as well)
1 large onion
1 yellow pepper
fresh coriander
500 ml yoghurt, with honey
500 ml cream (Double works best for flavour)
1 tablespoon curry powder, to taste (Mild to Medium)
3 cups basmati rice (Washed in plenty of Cold Water and Drained)
2 teaspoons turmeric
boiling water

1
Method:.
2
Set Oven to 200 oc Chop Onions and Peppers fry in a little oil until soft.
3
pour over Chicken Pieces in a baking dish.
4
Bake chicken Pieces covered until just cooked and Browned and place aside.
5
In a bowl mix Yoghurt and Honey,Cream,half the Corriander chopped and the curry Powder.
6
Pour this mixture over Chicken cover and place back into oven for 15 Minutes.
7
In your Saucepan of Boiling water add your washed Basmati Rice and Turmeric,allow to return to boil then simmer for 10 minutes on a low heat well covered.
8
Remove the lid from yor Chicken and Allow 5 minutes to Brown the Chicken off.
9
Serve over the Rice and Garnish with the rest of the Corriander.

1666

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken pieces (I use Drumsticks with the skins removed but you can use 4 Breast Fillets as well), 1 large onion, 1 yellow pepper, fresh coriander, and more.

Yes, Thai Style Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Coconut Chicken

How did you like this recipe?

Frequently Asked Questions