How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Chicken Wrap?

You need 13 ingredients. The key ingredients include: 1 rotisserie chicken skin removed, shredded, 1 cup pea sprouts snow, or bean sprouts, 1/4 cup mint leaves, 1/4 cup cilantro leaves, and more.

Is Thai Style Chicken Wrap suitable as meat & poultry?

Yes, Thai Style Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Chicken Wrap Recipe

Name: Thai Style Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken skin removed, shredded; 1 cup pea sprouts snow, or bean sprouts; 1/4 cup mint leaves; 1/4 cup cilantro leaves; 1 red onion thinly sliced; 1 lime juiced; 1 tablespoon oil; 2 teaspoons brown sugar; 2 teaspoons fish sauce; 1 clove garlic crushed; 1 red chili pepper small, chopped; 4 flour tortillas or chapattis; sweet chili sauce to serve

Try this homemade Thai Style Chicken Wrap recipe the whole family will love. Made with rotisserie chicken, snow, mint leaves and cilantro. Easy step-by-…

This Thai Style Chicken Wrap relies on simple, everyday ingredients such as mint leaves, cilantro leaves, red onion thinly sliced and lime juiced. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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