How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) pkg. cornbread stuffing, 1 lb. sausage, pan-fried and drained, 1 c. margarine, 2 c. celery, chopped, and more.

Is Stuffing suitable as meat & poultry?

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. cornbread stuffing; 1 lb. sausage, pan-fried and drained; 1 c. margarine; 2 c. celery, chopped; 2 c. onion, chopped; 2 Tbsp. parsley; 2 eggs, slightly beaten; 2 c. turkey stock or chicken bouillon; 1 Tbsp. lemon juice

Stuffing – a delicious recipe with cornbread stuffing, sausage, margarine, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) pkg. cornbread stuffing
1 lb. sausage, pan-fried and drained
1 c. margarine
2 c. celery, chopped
2 c. onion, chopped
2 Tbsp. parsley
2 eggs, slightly beaten
2 c. turkey stock or chicken bouillon
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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