How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai -Style Chicken With Coriander Mango Salsa?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 garlic clove, chopped, 1 teaspoon ginger, grated, 500 g chicken tenderloins, sliced, and more.

Is Thai -Style Chicken With Coriander Mango Salsa suitable as meat & poultry?

Yes, Thai -Style Chicken With Coriander Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai -Style Chicken With Coriander Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai -Style Chicken With Coriander Mango Salsa

Name: Thai -Style Chicken With Coriander Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 garlic clove, chopped; 1 teaspoon ginger, grated; 500 g chicken tenderloins, sliced; 1 tablespoon light soy sauce; ½ teaspoon light brown sugar or ½ teaspoon palm sugar; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 2 tablespoons lime juice; 150 g hokkien noodles, fresh; 12 bunch chinese broccoli; 1 small red onion, finely chopped; ¼ cup coriander; 200 g mangoes, finely diced; 2 tablespoons red wine vinegar

Try this homemade Thai -Style Chicken With Coriander Mango Salsa recipe the whole family will love. Made with oil, garlic, ginger and soy sauce. Easy st…

This Thai -Style Chicken With Coriander Mango Salsa relies on simple, everyday ingredients such as oil, garlic clove, chopped, ginger, grated and chicken tenderloins, sliced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai -Style Chicken With Coriander Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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