How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai -Style Chicken With Coriander Mango Salsa?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 garlic clove, chopped, 1 teaspoon ginger, grated, 500 g chicken tenderloins, sliced, and more.

Is Thai -Style Chicken With Coriander Mango Salsa suitable as meat & poultry?

Yes, Thai -Style Chicken With Coriander Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai -Style Chicken With Coriander Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai -Style Chicken With Coriander Mango Salsa Recipe

Name: Thai -Style Chicken With Coriander Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 garlic clove, chopped; 1 teaspoon ginger, grated; 500 g chicken tenderloins, sliced; 1 tablespoon light soy sauce; ½ teaspoon light brown sugar or ½ teaspoon palm sugar; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 2 tablespoons lime juice; 150 g hokkien noodles, fresh; 12 bunch chinese broccoli; 1 small red onion, finely chopped; ¼ cup coriander; 200 g mangoes, finely diced; 2 tablespoons red wine vinegar

Thai -Style Chicken With Coriander Mango Salsa

Eats Now Editorial Team · 596 kcal · Meat & Poultry

Thai -Style Chicken With Coriander Mango Salsa – a delicious recipe with oil, garlic, ginger, soy sauce, light brown sugar, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai -Style Chicken With Coriander Mango Salsa

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