How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Dip?

You need 7 ingredients. The key ingredients include: 5 slices Bacon, Cooked And Crumbled, 1 cup Sour Cream, 1/4 cups Mayonnaise, 4 ounces, weight Cream Cheese, Softened, and more.

Is Cheesy Bacon Dip suitable as meat & poultry?

Yes, Cheesy Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Bacon Dip Recipe

Name: Cheesy Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Bacon, Cooked And Crumbled; 1 cup Sour Cream; 1/4 cups Mayonnaise; 4 ounces, weight Cream Cheese, Softened; 1/2 teaspoons Freshly Ground Black Pepper; 1- 1/2 cup Shredded Mild Cheddar Cheese; Sliced Green Onions, For Garnish

Cheesy Bacon Dip – a delicious recipe with Bacon, Sour Cream, Mayonnaise, weight Cream Cheese, Freshly Ground Black Pepper, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices Bacon, Cooked And Crumbled
1 cup Sour Cream
1/4 cups Mayonnaise
4 ounces, weight Cream Cheese, Softened
1/2 teaspoons Freshly Ground Black Pepper
1- 1/2 cup Shredded Mild Cheddar Cheese
Sliced Green Onions, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

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Cheesy Bacon Dip

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