How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glop Recipe?

You need 8 ingredients. The key ingredients include: 3 med. potatoes, cubed, 1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow), 1 1/2 onions, diced, 6 strips bacon, cut into sm. pcs, and more.

Is Glop Recipe suitable as meat & poultry?

Yes, Glop Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glop Recipe Recipe

Name: Glop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 med. potatoes, cubed; 1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow); 1 1/2 onions, diced; 6 strips bacon, cut into sm. pcs; 8 ounce. Monterey Jack cheese, grated; 8 ounce. cheddar cheese (sharp or possibly mild), grated; 6 Large eggs, scrambled; Salt and pepper to taste

Glop Recipe – a delicious recipe with potatoes, bell peppers, onions, bacon, cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 med. potatoes, cubed
1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow)
1 1/2 onions, diced
6 strips bacon, cut into sm. pcs
8 ounce. Monterey Jack cheese, grated
8 ounce. cheddar cheese (sharp or possibly mild), grated
6 Large eggs, scrambled
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Glop Recipe

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