How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glop Recipe?

You need 8 ingredients. The key ingredients include: 3 med. potatoes, cubed, 1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow), 1 1/2 onions, diced, 6 strips bacon, cut into sm. pcs, and more.

Is Glop Recipe suitable as meat & poultry?

Yes, Glop Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glop Recipe – Eats Now

Name: Glop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. potatoes, cubed; 1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow); 1 1/2 onions, diced; 6 strips bacon, cut into sm. pcs; 8 ounce. Monterey Jack cheese, grated; 8 ounce. cheddar cheese (sharp or possibly mild), grated; 6 Large eggs, scrambled; Salt and pepper to taste

Try this homemade Glop recipe the whole family will love. Made with potatoes, bell peppers, onions and bacon. Easy step-by-step instructions included.

This Glop relies on simple, everyday ingredients such as med. potatoes, cubed, onions, diced, large eggs, scrambled and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 med. potatoes, cubed
1 1/2 bell peppers (1/2 green, 1/2 red and 1/2 yellow)
1 1/2 onions, diced
6 strips bacon, cut into sm. pcs
8 ounce. Monterey Jack cheese, grated
8 ounce. cheddar cheese (sharp or possibly mild), grated
6 Large eggs, scrambled
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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