Thai-Style Chicken Stir-Fry Recipe

Name: Thai-Style Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fish sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon fresh ginger, grated or minced; 3 tablespoons fresh lime juice, divided; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 1 tablespoon canola oil; 2 cups zucchini, sliced 1/4 inch thick; 1 cup sliced onion; 1 cup red bell pepper, sliced 1/4 inch thick; 4 cloves garlic, minced; 2 jalapeno peppers, seeded and minced (use less or none to make mild); 1/4 cup fresh basil, thinly sliced; 1/4 cup fresh cilantro, minced; 1/4 cup green onion, chopped

Servings: persons

1 1/2 tablespoons fish sauce
1 tablespoon low sodium soy sauce
1 tablespoon fresh ginger, grated or minced
3 tablespoons fresh lime juice, divided
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1 tablespoon canola oil
2 cups zucchini, sliced 1/4 inch thick
1 cup sliced onion
1 cup red bell pepper, sliced 1/4 inch thick
4 cloves garlic, minced
2 jalapeno peppers, seeded and minced (use less or none to make mild)
1/4 cup fresh basil, thinly sliced
1/4 cup fresh cilantro, minced
1/4 cup green onion, chopped

1
Combine fish sauce, soy sauce, and ginger in a large zip-lock plastic bag; add 1 1/2 tablespoons lime juice.
2
Add chicken, seal and marinate in refrigerator for 25 minutes.
3
(Tip: Chop garlic, peppers, and veggies while chicken marinates).
4
Remove chicken from bag, reserving marinade.
5
Heat oil in a large nonstick skillet over medium-high heat.
6
Add chicken, stir-fry until chicken begins to brown.
7
Add zucchini, onion, red pepper, garlic, and jalapeno pepper, stir-fry 5 minutes or until chicken is done.
8
Add reserved marinade and cook 1 minute.
9
Remove from heat and stir in remainder of lime juice, basil, cilantro, and green onions.
10
Serve over jasmine rice or cellophane noodles.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons fish sauce, 1 tablespoon low sodium soy sauce, 1 tablespoon fresh ginger, grated or minced, 3 tablespoons fresh lime juice, divided, and more.

Yes, Thai-Style Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Stir-Fry

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