Mexican Pizza

1. 1

   Let meat soak overnight in fajita spices in a covered dish in refrigerator.

2. 2

   Brown the onion and peppers in a large skillet. Then brown meat after adding Accent.

3. 3

   Add the tomato paste and salsa.

4. 4

   Let simmer for several hours (to get tomato paste flavor cooked out); stir occasionally.

5. 5

   Place dough on greased pan and ladle on sauce.

6. 6

   Then add cheese toppings.

7. 7

   Bake for 30 to 40 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.