How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 7 ingredients. The key ingredients include: 1 large can pork and beans, 1 c. brown sugar, 1 tsp. mustard, 1 Tbsp. vinegar, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 c. brown sugar; 1 tsp. mustard; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/3 c. ketchup; 1 lb. ground beef

Crock-Pot Beans – a delicious recipe with pork, brown sugar, mustard, vinegar, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 c. brown sugar
1 tsp. mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/3 c. ketchup
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beans

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