Thai Style Chicken Soup Recipe

Name: Thai Style Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 garlic clove, chopped; 6 ounces boneless skinless chicken breasts, chopped; ½ teaspoon ground turmeric; ¼ teaspoon hot chili powder; 3 ounces creamed coconut; 3 ¾ cups chicken stock; 2 tablespoons lime juice; 2 tablespoons crunchy peanut butter; 1 cup thread egg noodles, broken up; 1 tablespoon green onion, chopped; 1 tablespoon fresh coriander, chopped; salt and pepper; 2 tablespoons shredded coconut

Servings: persons

1 tablespoon vegetable oil
1 garlic clove, chopped
6 ounces boneless skinless chicken breasts, chopped
½ teaspoon ground turmeric
¼ teaspoon hot chili powder
3 ounces creamed coconut
3 ¾ cups chicken stock
2 tablespoons lime juice
2 tablespoons crunchy peanut butter
1 cup thread egg noodles, broken up
1 tablespoon green onion, chopped
1 tablespoon fresh coriander, chopped
salt and pepper
2 tablespoons shredded coconut

1
Heat the oil in a large saucepan and fry the garlic for 1 minute until lightly golden.
2
Add the chicken and spices an stir-fry for another 3-4 minutes.
3
Crumble the creamed coconut into the stock and stir until dissolved.
4
Pour onto the chicken and add the lime juice, peanut butter and egg noodles.
5
Cover and simmer for 15 minutes.
6
Add the green onions and coriander, season to taste with salt and pepper and cook for 5 more minutes.
7
Garnish with the shredded coconut.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 garlic clove, chopped, 6 ounces boneless skinless chicken breasts, chopped, ½ teaspoon ground turmeric, and more.

Yes, Thai Style Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Chicken Soup

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