How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Cabbage?

You need 10 ingredients. The key ingredients include: 2 tablespoons light brown sugar, 2 teaspoons lime zest, 2 tablespoons fresh lime juice, 1 1/2 tablespoons fish sauce, and more.

Is Thai-Style Cabbage suitable as seafood?

Yes, Thai-Style Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Cabbage Recipe

Name: Thai-Style Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light brown sugar; 2 teaspoons lime zest; 2 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 teaspoon Asian chili-garlic sauce; 1/2 cup coarsely chopped roasted peanuts; 1/4 cup sliced green onions; 1/4 cup chopped fresh cilantro; 4 cups firmly packed sliced napa cabbage; 1 to 2 thinly sliced radishes

Thai-Style Cabbage

Eats Now Editorial Team · 146 kcal · Seafood

Thai-Style Cabbage – a delicious recipe with light brown sugar, lime zest, lime juice, fish sauce, Asian chili-garlic, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Style Cabbage

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