How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vinaigrette?

You need 4 ingredients. The key ingredients include: 2 tablespoons red-wine vinegar, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 5 tablespoons extra-virgin olive oil.

Is Italian Vinaigrette suitable as salads?

Yes, Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vinaigrette Recipe

Name: Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red-wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 5 tablespoons extra-virgin olive oil

Italian Vinaigrette – a delicious recipe with red-wine vinegar, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red-wine vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
5 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Salads

Eats Now Editorial Team

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