Slow Cooker Chipotle Pork with Mango Slaw Recipe

Name: Slow Cooker Chipotle Pork with Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pork Tenderloins (about 1 Pound Each); 1 teaspoon Kosher Salt; 8 whole Cranks Of Fresh Black Pepper; 1 Tablespoon Olive Oil; 3 cloves Garlic, Pressed; 1 whole Small Onion, Chopped; 2 whole Chipotle Peppers In Adobo Sauce, Seeded And Chopped; 1/2 cups Water; 2 Tablespoons Molasses; 12 whole Corn Muffins, Prepared, Cut In Half, To Serve; 1 bag (12 Oz. Size) Broccoli Coleslaw Mix; 1 whole Mango, Peeled And Diced; 1 whole Lime, Zest And Juice

Servings: persons

2 whole Pork Tenderloins (about 1 Pound Each)
1 teaspoon Kosher Salt
8 whole Cranks Of Fresh Black Pepper
1 Tablespoon Olive Oil
3 cloves Garlic, Pressed
1 whole Small Onion, Chopped
2 whole Chipotle Peppers In Adobo Sauce, Seeded And Chopped
1/2 cups Water
2 Tablespoons Molasses
12 whole Corn Muffins, Prepared, Cut In Half, To Serve
1 bag (12 Oz. Size) Broccoli Coleslaw Mix
1 whole Mango, Peeled And Diced
1 whole Lime, Zest And Juice

1
Lay pork tenderloins in a large slow cooker.
2
Sprinkle with salt, pepper and olive oil.
3
Add garlic, onion, chipotle peppers, water and molasses.
4
Cover and cook on low for 6-8 hours.
5
Remove tenderloins, shred, and return to slow cooker.
6
Mix juices with meat.
7
In a large bowl, combine coleslaw mix with diced mango, lime juice and lime zest.
8
To serve, place muffin halves on plate, top with pork and slaw.
9
Enjoy!
10
Recipe adapted from Taste of Home Magazine March 2012.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Pork Tenderloins (about 1 Pound Each), 1 teaspoon Kosher Salt, 8 whole Cranks Of Fresh Black Pepper, 1 Tablespoon Olive Oil, and more.

Yes, Slow Cooker Chipotle Pork with Mango Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Chipotle Pork with Mango Slaw

How did you like this recipe?

Frequently Asked Questions