How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Chickpeas?

You need 9 ingredients. The key ingredients include: 2 cups quick-cooking rice or 4 cups leftover cooked rice, 1 lb chicken breast, cooked and cut into 1/2-inch pieces, 1 (15 ounce) can chickpeas, drained, 1 cup plain yogurt, and more.

Is Chicken Curry With Chickpeas suitable as meat & poultry?

Yes, Chicken Curry With Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Chickpeas Recipe

Name: Chicken Curry With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking rice or 4 cups leftover cooked rice; 1 lb chicken breast, cooked and cut into 1/2-inch pieces; 1 (15 ounce) can chickpeas, drained; 1 cup plain yogurt; 1 teaspoon curry powder; 1 teaspoon ground cumin; ¼ cup cilantro leaf, chopped; salt; pepper

Chicken Curry With Chickpeas – a delicious recipe with quick-cooking rice, chicken breast, chickpeas, plain yogurt, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups quick-cooking rice or 4 cups leftover cooked rice
1 lb chicken breast, cooked and cut into 1/2-inch pieces
1 (15 ounce) can chickpeas, drained
1 cup plain yogurt
1 teaspoon curry powder
1 teaspoon ground cumin
¼ cup cilantro leaf, chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

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Chicken Curry With Chickpeas

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