How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Chickpeas?

You need 9 ingredients. The key ingredients include: 2 cups quick-cooking rice or 4 cups leftover cooked rice, 1 lb chicken breast, cooked and cut into 1/2-inch pieces, 1 (15 ounce) can chickpeas, drained, 1 cup plain yogurt, and more.

Is Chicken Curry With Chickpeas suitable as meat & poultry?

Yes, Chicken Curry With Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Chickpeas Recipe

Name: Chicken Curry With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking rice or 4 cups leftover cooked rice; 1 lb chicken breast, cooked and cut into 1/2-inch pieces; 1 (15 ounce) can chickpeas, drained; 1 cup plain yogurt; 1 teaspoon curry powder; 1 teaspoon ground cumin; ¼ cup cilantro leaf, chopped; salt; pepper

Try this homemade Chicken Curry With Chickpeas recipe the whole family will love. Made with quick-cooking rice, chicken breast, chickpeas and plain yogu…

This Chicken Curry With Chickpeas relies on simple, everyday ingredients such as plain yogurt, curry powder, ground cumin and cilantro leaf, chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups quick-cooking rice or 4 cups leftover cooked rice
1 lb chicken breast, cooked and cut into 1/2-inch pieces
1 (15 ounce) can chickpeas, drained
1 cup plain yogurt
1 teaspoon curry powder
1 teaspoon ground cumin
¼ cup cilantro leaf, chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

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