Italian Sausage Stuffing Recipe

Name: Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 2 medium celery ribs, with leaves chopped; 2 medium red bell peppers, cored, seeded, chopped; 2 garlic cloves, minced; 2 lbs sausage meat (casings removed); 1 teaspoon dried basil; 1 teaspoon oregano; ½ teaspoon crushed red pepper flakes; 12 ounces about 2 loaves day old crusty Italian bread, cut into cubes; 1 cup parmesan cheese; 8 tablespoons unsalted butter, melted (1 stick); ½ cup dry white wine; 1 12-2 cups chicken broth

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, chopped
2 medium celery ribs, with leaves chopped
2 medium red bell peppers, cored, seeded, chopped
2 garlic cloves, minced
2 lbs sausage meat (casings removed)
1 teaspoon dried basil
1 teaspoon oregano
½ teaspoon crushed red pepper flakes
12 ounces about 2 loaves day old crusty Italian bread, cut into cubes
1 cup parmesan cheese
8 tablespoons unsalted butter, melted (1 stick)
½ cup dry white wine
1 12-2 cups chicken broth

1
In a large skillet, heat olive oil over medium heat.
2
add onion, celery, bell peppers and garlic.
3
Cook, stirring often, until softened, about 5 minutes.
4
Add the sausage and cook, breaking up the meat with a spoon,, until it loses its pink color, about 8-10 minutes.
5
Stir in the basil, oregano, salt and the crushed red pepper.
6
Transfer to a large bowl.
7
Add the bread and cheese and mix well.
8
Stir in the butter, wine and enough of the broth to moisten stuffing, about one cup.
9
Use to stuff the turkey, or place in a buttered baking dish, drizzle with additional 1/2 cup broth, cover, and bake as a side dish, along side the turkey.
10
.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 2 medium celery ribs, with leaves chopped, 2 medium red bell peppers, cored, seeded, chopped, and more.

Yes, Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffing

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