How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Beet Salad ?

You need 10 ingredients. The key ingredients include: 1/3 cup (75 mL) mayonnaise, 3 tbsp (45 mL) fresh lime juice, 1 tbsp (15 mL) granulated sugar, 1 tbsp (15 mL) fish sauce, and more.

Is Thai-Style Beet Salad suitable as salads?

Yes, Thai-Style Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Beet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Beet Salad Recipe

Name: Thai-Style Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (75 mL) mayonnaise; 3 tbsp (45 mL) fresh lime juice; 1 tbsp (15 mL) granulated sugar; 1 tbsp (15 mL) fish sauce; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) black pepper, freshly ground; 1 pkg (340 g) PC Beet Slaw; 1/3 cup (75 mL) fresh cilantro (including tender stems), chopped; 2 green onions, chopped; 1/2 cup (125 mL) dry-roasted unsalted peanuts, chopped

Thai-Style Beet Salad

Eats Now Editorial Team · 281 kcal · Salads

Thai-Style Beet Salad – a delicious recipe with mayonnaise, lime juice, sugar, fish sauce, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Beet Salad

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