How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Beet Salad ?

You need 10 ingredients. The key ingredients include: 1/3 cup (75 mL) mayonnaise, 3 tbsp (45 mL) fresh lime juice, 1 tbsp (15 mL) granulated sugar, 1 tbsp (15 mL) fish sauce, and more.

Is Thai-Style Beet Salad suitable as salads?

Yes, Thai-Style Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Beet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Beet Salad Recipe

Name: Thai-Style Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (75 mL) mayonnaise; 3 tbsp (45 mL) fresh lime juice; 1 tbsp (15 mL) granulated sugar; 1 tbsp (15 mL) fish sauce; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) black pepper, freshly ground; 1 pkg (340 g) PC Beet Slaw; 1/3 cup (75 mL) fresh cilantro (including tender stems), chopped; 2 green onions, chopped; 1/2 cup (125 mL) dry-roasted unsalted peanuts, chopped

Fresh, crisp and full of flavor — this Thai-Style Beet Salad is a must-try. Made with mayonnaise, lime juice, sugar and fish sauce. Easy step-by-step in…

This Thai-Style Beet Salad relies on simple, everyday ingredients such as (75 ml) mayonnaise, (45 ml) fresh lime juice, (15 ml) granulated sugar and (15 ml) fish sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions