Iceberg Wedge Salad with Warm Bacon Dressing

1. 1

   Remove the core from the lettuce and cut into 4 quarters.

2. 2

   Arrange on serving plates and set aside.

3. 3

   In a small skillet saute bacon until crisp.

4. 4

   Remove from skillet, to a plate lined with a paper bag or paper towels.

5. 5

   Once cooled, chop into small pieces and add to a small bowl.

6. 6

   In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste.

7. 7

   Whisk together until combined and sugar is completely dissolved.

8. 8

   Stir in the egg and bacon and season with salt and pepper, to taste.

9. 9

   Pour over the top of the iceberg wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.