Fresh, crisp and full of flavor — this Iceberg Wedge Salad with Warm Bacon Dressing is a must-try. Made with bacon, brown sugar, red wine vinegar and Sa…
This Iceberg Wedge Salad with Warm Bacon Dressing relies on simple, everyday ingredients such as head iceberg lettuce, bacon, brown sugar and red wine vinegar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026