Dandelion Salad With Garlic Confit Dressing Recipe

Name: Dandelion Salad With Garlic Confit Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 14 garlic cloves, peeled; 1 1/2 tablespoons chopped capers; 1 tablespoon lemon juice; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon fine sea salt, more to taste; Black pepper, to taste; 12 1/4-inch-thick baguette slices; 1 large bunch ( 3/4 pound) dandelion greens, torn into bite-size pieces; Coarse sea salt, for serving

Servings: persons

1
In a small saucepan over medium-low heat, warm the oil.
2
Add 12 garlic cloves (they should be just covered by the oil) and cook gently until very soft, 45 minutes to 1 hour; cool.
3
Reserve oil.
4
Mince remaining garlic cloves and put them in a small bowl.
5
Add the capers, lemon juice, lemon zest, fine sea salt and pepper.
6
Whisk in 6 tablespoons garlic cooking oil.
7
Heat the broiler.
8
Spread the bread on a baking sheet; brush surfaces with remaining garlic oil.
9
Broil until crisp and golden, 1 to 2 minutes a side.
10
Toss the greens with the dressing.
11
Taste and adjust seasoning if necessary.
12
Divide among six serving plates.
13
Smash one confited garlic clove on top of each toast; sprinkle with coarse salt.
14
Arrange two toasts on each salad plate.

788

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 14 garlic cloves, peeled, 1 1/2 tablespoons chopped capers, 1 tablespoon lemon juice, and more.

Yes, Dandelion Salad With Garlic Confit Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dandelion Salad With Garlic Confit Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions