Dandelion Salad With Garlic Confit Dressing Recipe

Name: Dandelion Salad With Garlic Confit Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 14 garlic cloves, peeled; 1 1/2 tablespoons chopped capers; 1 tablespoon lemon juice; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon fine sea salt, more to taste; Black pepper, to taste; 12 1/4-inch-thick baguette slices; 1 large bunch ( 3/4 pound) dandelion greens, torn into bite-size pieces; Coarse sea salt, for serving

Servings: persons

1/2 cup extra virgin olive oil
14 garlic cloves, peeled
1 1/2 tablespoons chopped capers
1 tablespoon lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon fine sea salt, more to taste
Black pepper, to taste
12 1/4-inch-thick baguette slices
1 large bunch ( 3/4 pound) dandelion greens, torn into bite-size pieces
Coarse sea salt, for serving

1
In a small saucepan over medium-low heat, warm the oil.
2
Add 12 garlic cloves (they should be just covered by the oil) and cook gently until very soft, 45 minutes to 1 hour; cool.
3
Reserve oil.
4
Mince remaining garlic cloves and put them in a small bowl.
5
Add the capers, lemon juice, lemon zest, fine sea salt and pepper.
6
Whisk in 6 tablespoons garlic cooking oil.
7
Heat the broiler.
8
Spread the bread on a baking sheet; brush surfaces with remaining garlic oil.
9
Broil until crisp and golden, 1 to 2 minutes a side.
10
Toss the greens with the dressing.
11
Taste and adjust seasoning if necessary.
12
Divide among six serving plates.
13
Smash one confited garlic clove on top of each toast; sprinkle with coarse salt.
14
Arrange two toasts on each salad plate.

788

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 14 garlic cloves, peeled, 1 1/2 tablespoons chopped capers, 1 tablespoon lemon juice, and more.

Yes, Dandelion Salad With Garlic Confit Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Salad With Garlic Confit Dressing

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