Thai-Style Beef Curry

1. 1

   In a dutch oven, warm the oil over low heat and add the curry paste.

2. 2

   Stir and cook over low heat for about 5 minutes, then add to the coconut milk Cook and stir for another 3 minutes.

3. 3

   Add the beef, bring to a boil and lower the heat to a gentle simmer.

4. 4

   Cook covered for 1-1/2 to 2 hours, stirring from time to time.

5. 5

   By now the meat should be soft, if it is not, continue cooking until it is.

6. 6

   Raise the heat and cook uncovered another 10 minutes or until the sauce is thick Taste for seasoning and serve garnished with cilantro.

No additional tips available.