Thai-Style Beef and Asparagus Curry

1. 1

   Place beef and curry paste in medium bowl.

2. 2

   Stir to coat beef thoroughly.

3. 3

   (Can be made 8 hours ahead.

4. 4

   Cover; chill.)

5. 5

   Heat 2 tablespoons oil in large skillet over high heat.

6. 6

   Add asparagus and saute until crisp-tender and beginning to char slightly, about 3 minutes.

7. 7

   Using slotted spoon, transfer asparagus to bowl.

8. 8

   Add remaining 2 tablespoons oil to skillet.

9. 9

   Add curry-coated beef in single layer.

10. 10

    Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes.

11. 11

    Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes.

12. 12

    Add asparagus and heat through.

13. 13

    Stir in basil.

14. 14

    Squeeze lime wedges over mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.