Dragon Tofu Recipe

Name: Dragon Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup soy sauce; 1 teaspoon creamy peanut butter; 12 ounces firm tofu, drained; 1 medium zucchini; 1 medium yellow squash; 2 teaspoons peanut oil or 2 teaspoons vegetable oil; 1/2 teaspoon hot chili oil; 2 garlic cloves, minced; 2 cups torn fresh spinach leaves (packed); 1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

Servings: persons

1/4 cup soy sauce
1 teaspoon creamy peanut butter
12 ounces firm tofu, drained
1 medium zucchini
1 medium yellow squash
2 teaspoons peanut oil or 2 teaspoons vegetable oil
1/2 teaspoon hot chili oil
2 garlic cloves, minced
2 cups torn fresh spinach leaves (packed)
1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

1
["Whisk soy sauce into peanut butter in small bowl. Press tofu lightly between paper towels; cut into 3/4"" squares or triangles. Place in single layer in shallow dish. Pour soy sauce mixture over tofu; stir gently to coat all surfaces. Let stand at room teperature for 20 minutes.", "Cut zucchini and yellow squash lengthwise into 1/4"" thick slices; cut each slice into 2x1/4"" strips.", "Heat nonstick skillet over medium-high heat. Add peanut and chili oils; heat until hot. Add garlic, zucchini and yellow squash; stir-fry for 3 minutes.", "Add tofu mixture; cook 2 minutes or until tofu is heated through and sauce is slightly thickened, stirring ocasionally. Stir in spinach; remove from heat.", "Sprinkle with cashews if desired."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 teaspoon creamy peanut butter, 12 ounces firm tofu, drained, 1 medium zucchini, and more.

Yes, Dragon Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragon Tofu

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