How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dragon Tofu?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 teaspoon creamy peanut butter, 12 ounces firm tofu, drained, 1 medium zucchini, and more.

Is Dragon Tofu suitable as vegetarian?

Yes, Dragon Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dragon Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dragon Tofu Recipe

Name: Dragon Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 teaspoon creamy peanut butter; 12 ounces firm tofu, drained; 1 medium zucchini; 1 medium yellow squash; 2 teaspoons peanut oil or 2 teaspoons vegetable oil; 1/2 teaspoon hot chili oil; 2 garlic cloves, minced; 2 cups torn fresh spinach leaves (packed); 1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

Try this homemade Dragon Tofu recipe the whole family will love. Made with soy sauce, peanut butter, firm tofu and zucchini. Easy step-by-step instructi…

This Dragon Tofu relies on simple, everyday ingredients such as soy sauce, creamy peanut butter, firm tofu, drained and medium zucchini. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dragon Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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