How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash & White Bean Sauté?

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, halved and sliced, 2 garlic cloves, minced, 1 medium zucchini, halved lengthwise and sliced, and more.

Is Summer Squash & White Bean Sauté suitable as vegetarian?

Yes, Summer Squash & White Bean Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash & White Bean Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash & White Bean Sauté Recipe

Name: Summer Squash & White Bean Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, halved and sliced; 2 garlic cloves, minced; 1 medium zucchini, halved lengthwise and sliced; 1 medium summer squash, halved lengthwise and sliced; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans, rinsed; 2 medium tomatoes, chopped; 1 tablespoon red wine vinegar; 1/3 cup finely shredded parmesan cheese

Summer Squash & White Bean Sauté

Eats Now Editorial Team · 205 kcal · Vegetarian

Summer Squash & White Bean Sauté – a delicious recipe with extra virgin olive oil, onion, garlic, zucchini, summer, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Squash & White Bean Sauté

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